If you have a business or company in the hospitality sector, it is essential that you know the types of food packaging paper that exist today (for wrapping objects, as decoration for boxes, corporate, for gifts, etc.). A subject that seems to have little or nothing to do with the hospitality industry, but nothing could be further from the truth.

Paper packaging serves, among other important issues, for the maintenance of food and its optimal preservation in the chambers. It is a new world, especially for newcomers to the catering business. Can you distinguish how many types of paper there are and what the function of each one is? Let’s take a look.

Types Of Food Packaging Paper: Which Is The Best For Your Business?

Normally, especially hoteliers with little experience in the sector, think that the paper used to wrap food is reduced to two large families: aluminum foil and film. However, the reality is that plasticized paper, waxed paper, hot melt or laminated paper are other types of paper that your business should not be without.

Plasticized Paper

This is a type of paper widely used in France. It is laminated on one side so that the food does not dirty the paper and, in this way, is wrapped without staining. In addition, you can personalize it on the other side. It is versatile, useful, and perfect for corporate caterers.

On the other hand, its waterproof capacity makes it ideal for the perfect preservation of any type of food, so it has a universal use (meat, fish, cooked foods that release the oil, sausages, etc.).

Kerosene Paper

This is another type of waterproof paper, but in this case, this part is not plasticized, but treated with kerosene. You can use it for the optimal preservation of food, as well as to maintain the correct hygiene of all of them.

You should know that this impermeability is not only related to cleanliness, but also to the absence of moisture permeability and resistance to grease.

The waxed film, in any of its versions (it can be single or double-sided), stands out for its great resistance to liquids, so it will be perfect for wrapping foods containing or releasing water, such as fish, meats, etc.

Hot Melt Paper

This form of food packaging, which is highly resistant to moisture, has a hot melt coating on one side. It is a water-repellent material very similar to waxed paper, but the adhesive used is hot melt.

This adhesive (without solvents in its formulation) is suitable not only for those who bet on the best preservation of their food, but also for the respect of the environment. In this case, this type of paper normally has a plasticized side.

We recommend that you use it for the presentation of food, whether in a restaurant or in an establishment where you bet on the gourmet type exhibition. Perfect for the presentation

of cheeses in oil, sausages in general, pasties, croquettes, omelettes, etc.

Greaseproof paper

This particular paper is designed for very fatty foods, as its name says. In this instance, we are referring to paper that has been specially treated to stop food fat from seeping through the covering.

Aluminum Complexes

If your company or business has deli products (ham, cold cuts, sausages, etc.), you must have this packaging. In this case, aluminum foil with a cellulose layer is ideal not only for food preservation, but also for containing the fat that is typical of this type of product. However, although this is the most common use, this wrapping is quite versatile and useful.

Laminated Paper

Although versatility is a common denominator in all these products for the catering industry, the truth is that this is perhaps the most functional, since it can be adapted to practically any food.

It is characterized by having a glued sheet on one of its sides, hence its name. It is ideal for the preservation of certain foods without the possibility of fat or moisture getting through.

The particularity of this paper, however, lies in the possibility, if you wish, of separating the paper from the glued plastic layer. In this way, it will be much easier for you to recycle it. Among its many uses, one of the most common is the packaging of sausages.

In conclusion, remember that there are numerous types of food wrapping paper, which will be especially useful if you own a catering business.